Niacin in Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar there is 9.085 mg of Niacin.


Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar

Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar is a type of Breakfast Cereals. The most significant nutrients in Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar are listed below.

Water Water 7.39 g 7.39%
Energy (calorie) Energy (calorie) 376 kcal
Energy (joule) Energy (joule) 1573 kJ
Protein Protein 10.16 g 10.16%
Total lipid (fat) Total lipid (fat) 7.46 g 7.46%
Ash Ash 3.42 g 3.42%
Carbohydrate, by difference Carbohydrate, by difference 71.57 g 71.57%
Fiber, total dietary Fiber, total dietary 8.3 g 8.3%
Sugars, total Sugars, total 17.66 g 17.66%
Calcium, Ca Calcium, Ca 246 mg 0.25%
Iron, Fe Iron, Fe 12.13 mg 0.01%
Magnesium, Mg Magnesium, Mg 103 mg 0.10%
Phosphorus, P Phosphorus, P 359 mg 0.36%
Potassium, K Potassium, K 339 mg 0.34%
Sodium, Na Sodium, Na 559 mg 0.56%
Zinc, Zn Zinc, Zn 2.3 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.1 mg
Thiamin Thiamin 1.447 mg
Riboflavin Riboflavin 0.617 mg
Niacin Niacin 9.085 mg 0.01%
Vitamin B-6 Vitamin B-6 0.98 mg
Folate, total Folate, total 170 µg
Vitamin B-12 Vitamin B-12 0.03 µg
Vitamin A, IU Vitamin A, IU 1666 IU
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.64 mg
Fatty acids, total saturated Fatty acids, total saturated 2.091 g 2.09%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 2.304 g 2.30%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.76 g 1.76%
Fatty acids, total trans Fatty acids, total trans 0.493 g 0.49%
Cholesterol Cholesterol 0 mg

Nutrients in Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar